Cooking Class: Greek Kitchen Escape
Join this hands-on Greek cooking class inspired by the vibrant flavors of the Mediterranean.
You'll prepare a menu of traditional dishes, beginning with a crisp Greek village salad made with fresh vegetables, feta and Kalamata olives. Next, you'll learn how to marinate and grill flavorful lamb souvlaki with lemon, garlic and Mediterranean herbs. To finish, you'll bake a rich walnut cake scented with cinnamon and topped with a sweet citrus syrup. Along the way, you'll develop practical skills for preparing classic Greek recipes while creating a delicious meal to share with family and friends. Book your spot today!
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Horiatiki Salad
Greek village salad
With tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, Feta, olive oil and oregano
Lamb Souvlaki
With lamb, olive oil, garlic, lemon juice and Mediterranean herbs
Greek Walnut Cake
With ground walnuts, cinnamon, eggs, citrus and sugar syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Beginner, Organic, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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