Cooking Class Indian Brunch
With an Ayurvedic Chef

Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

1.5 hours
2 to 6 (public class)
$123.99 (all inclusive)
What You’ll Do

You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook.  


MENU


Mung Lentil Crêpes 

With chana lentil, rice, ginger and Thai chilis


Vegetable Korma 

With spices, poppy seeds, ginger and garlic


Masala Chai 

With black Darjeeling tea, milk or flax milk, ginger and cardamom


Rasmalai 

With milk, cottage cheese, sugar, cardamom and saffron



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kavitha.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Kavitha

Verified Chef

Chef Kavitha

5.0 (1 review)

NYC

Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.
$123.99

This class does not have any dates.

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