Cooking Class: Indian Brunch With an Ayurvedic Chef

You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook.  


Mung Lentil Crêpes 

With chana lentil, rice, ginger and Thai chilis

Vegetable Korma 

With spices, poppy seeds, ginger and garlic

Masala Chai 

With black Darjeeling tea, milk or flax milk, ginger and cardamom


With milk, cottage cheese, sugar, cardamom and saffron

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Indian, Mother's Day, Holiday, Valentine's

Outside Reviews for Chef Kavitha

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Bridget B.

25 Oct 2021

Chef Kavitha was a great teacher and super organized! She kept us all engaged while she shared her knowledge of different types of cuisines and showed us how to create these amazing dishes. I highly recommend Chef Kavitha to anyone in the NYC area!

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Kavitha
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Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.

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