Cooking Class Indian Brunch
With an Ayurvedic Chef
You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook.
MENU
Mung Lentil Crêpes
With chana lentil, rice, ginger and Thai chilis
Vegetable Korma
With spices, poppy seeds, ginger and garlic
Masala Chai
With black Darjeeling tea, milk or flax milk, ginger and cardamom
Rasmalai
With milk, cottage cheese, sugar, cardamom and saffron