Cooking Class Mediterranean-Japanese Dumplings
With Chef Dwayne

Learn to make delicious fusion dumplings in this immersive cooking class with Chef Dwayne. 
Chef Dwayne

Verified Chef

Chef Dwayne

5.0 (6 reviews)

Los Angeles

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

This session is a great introduction to fusion cooking, using dumplings as a versatile base for unexpected flavor combinations. You’ll start by preparing protein-rich fillings with fresh ingredients, then practice folding techniques to make sure each little parcel is perfectly sealed, beautifully shaped and ready for its big moment. You’ll also prepare Mediterranean-Japanese ravioli-style dumplings made with durum wheat semolina dough and a savory filling of ricotta cheese, lemon-zest chicken, ginger and scallions. To finish, you’ll create a light dashi broth emulsion that brings all the flavors together in one delicious bite. Book your spot today!



MENU


Mediterranean-Japanese Ravioli-Style Dumplings

With durum wheat semolina, ricotta cheese, finely minced lemon-zest chicken, ginger, scallions and a light dashi broth emulsion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Dwayne.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Mediterranean-Japanese Dumplings With Chef Dwayne makes a perfect experience gift.
YOUR CHEF
Chef Dwayne

Verified Chef

Chef Dwayne

5.0 (6 reviews)

Los Angeles

Featured on Tuscany Cuisine, Chef Dwayne brings natural talent, steady leadership and elite culinary training to every experience. Over 14+ years, he has refined his craft alongside notable chefs in Paris, Nice and Sicily before bringing his expertise to the West Coast. Multilingual, thoughtful and deeply hospitable, Chef Dwayne creates polished, memorable dining experiences marked by skill, finesse and care.
$64.99 ($99.00 value)

This class does not have any dates.

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