Cooking Class A Culinary Journey Through Spain
Travel through the different culinary regions of Spain in this hands-on cooking class. The chef has prepared a menu of classic recipes that truly span the varied culinary traditions of this country. First you'll prepare a few kinds of tapas, including pan con tomate and papas bravas. Then, you'll learn to make the Valencian version of paella packed with seafood, meat, vegetables and seasoned with saffron. For dessert, you'll enjoy a creamy Catalan dessert with cinnamon, orange and lemon.
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Tapas: Croquetas de Bacalao, Pan con Tomate and Papas Bravas
With salt cod, breadcrumb, eggs, tomatoes, potatoes, paprika and fresh herbs
Paella a la Valenciana
With shrimp, clams, mussels, chicken, sausage, saffron, peas and string beans
Crema Catalana
With eggs, milk, cream, orange, lemon, cinnamon and corn starch