Cooking Class: Learn Intuitive Eating Through Cooking

Learn the principles of intuitive eating in this cooking class with Chef Jenn. You'll prepare three recipes that nourish your body through fresh vegetables, warming broths and fresh fruit. First you'll learn to make spring rolls with carrots, mango, ginger and more. Then you'll make a warming ramen bowl with dashi broth, spicy kimchi and hearty mushrooms. To end class on a sweet and healthy note, Chef Jenn will teach you to make lychee mint sorbet for dessert. 


Mosaic Tofu and Vermicelli Noodle Spring Rolls

With kiwi, carrots, mango, bell peppers, ginger and tahini

Ramen Noodle Bowl

With kimchi, mushrooms, dashi broth and soy kale chips

Lychee Mint Sorbet

With sugar and yuzu

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Healthy, Asian

Classpop! guest reviews for other experiences with Chef Jenn

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20 Apr 2023

Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!

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16 Apr 2023

Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.

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16 Apr 2023

Very personable and professional!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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