Cooking Class: Plant-Based Chinese Dumplings
Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice cream with bananas and mangos.
Lychee and Mandarin Salad
With kale, ginger and yuzu
With flour, yeast and salt
With bok choy, garlic, flour, yeast, scallions and salt
Mango and Coconut Nice Cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Vegetarian, Healthy, Beginner, Asian
Classpop! guest reviews for other experiences with Chef Jenn
20 Apr 2023
Chef Jen was a fantastic teacher! She made the cooking fun and easy! I never knew mozzarella could be so easy to make! Will definitely try to take her classes again in the future. 10/10 would recommend!
16 Apr 2023
Fun class. Mozzarella is so easy to make I. Jenn helps you feel confident making it at home. I would have liked for her to show us basics on how to present a charcuterie board.
16 Apr 2023
Very personable and professional!
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
Other Cooking Class Experiences you may like