Cooking Class: Classic and Contemporary Japanese Menu
Mon, May 19th at 7:00PM
Mon, May 19th at 7:00PM
Mon, May 19th at 7:00PM
Mon, May 19th at 7:00PM
The best of old and new Japanese cuisine come together in this in-person cooking class from Chef Christmas. She shares her expertise in traditional Japanese cooking to help you create this unique dining experience. You'll prepare your choice of chilled tofu or baked oysters as an appetizer and a fresh salad with carrot-ginger dressing. Whip up a strawberry mousse palate cleanser before creating an entrée of sweet and spicy edamame with either beef yakitori or stir fry. Finish your lesson with a Castella cake with fresh berries for dessert.
MENU
Appetizer
Choose one
Japanese chilled tofu topped with tomatoes, cucumbers and plum sauce
Tsukune (Japanese meatballs)
Oyster Motoyaki (baked oysters)
Salad
Japanese salad with carrot-ginger dressing
Palate Cleanser
Strawberry mousse
Entrée
With sweet and spicy soy-glazed edamame
Choose one
Green tea beef yakitori with Japanese seasoned rice
Seafood stir fry with Japanese rice
Vegetable sushi donuts
Dessert
Castella cake with fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Asian, Japanese, Cake Baking
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Brenda
20 Jul 2024
She did a great job and the pizzas, salad, and dessert were delicious.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
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