Cooking Class A Devilishly Chic Dinner
Begin with elegant oysters topped with Champagne granita and caviar pearls before preparing “The Cerulean Risotto,” a creamy blue cheese risotto finished with toasted walnuts and edible gold. For the main course, create lacquered duck breast served with rich cherry jus and creamy potatoes. End on a dramatic note with a white chocolate dome paired with raspberry coulis and silky vanilla cream. Book this cooking class today for a menu that’s equal parts fashionable, theatrical and delicious.
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
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Amuse-Bouche
'That's All' Oyster
With fresh oyster, Champagne granita, single caviar pearl and Miranda's dismissal
First Course
The Cerulean Risotto
With blue cheese risotto, toasted walnuts and edible gold
Main Course
Runway Duck Breast
With lacquered duck breast, cherry jus and creamed potato
Dessert
The Book: White Chocolate Tome
With white chocolate shell, raspberry coulis and vanilla cream