Cooking Class: Seasonal Seafood Specialties
Follow the flavors of the seasons and the sea in this exciting hands-on cooking class from Chef Yapo. You'll learn to create a menu filled with the freshness of seafood, using seasonal selections as a foolproof guide. You'll create a spicy poke and an entrée from your choice of season-fresh fish. You'll also create your choice of grain and vegetable dishes to serve on the side. Finish up your lesson with a refreshing mango sorbet.
With sesame oil, green onion, seaweed and coconut rice
Sautéed Opah Grilled whole rockfish
Cast iron skillet monchong ribs, when available
Furikake sushi rice
Pecan barley pilaf
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Date Night, Californian, New American, Beginner
Classpop! guest reviews for other experiences with Chef Yapo
25 May 2023
Excellent sushi making class, thank you chef!
05 May 2023
The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…
19 Mar 2023
Super fun and insightful class!
$ 105 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: San Diego
Chef travels to your location
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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