Cooking Class: Seasonal Seafood Specialties

Follow the flavors of the seasons and the sea in this exciting hands-on cooking class from Chef Yapo. You'll learn to create a menu filled with the freshness of seafood, using seasonal selections as a foolproof guide. You'll create a spicy poke and an entrée from your choice of season-fresh fish. You'll also create your choice of grain and vegetable dishes to serve on the side. Finish up your lesson with a refreshing mango sorbet.


Spicy Poke 

 With sesame oil, green onion, seaweed and coconut rice


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Sautéed Opah Grilled whole rockfish 

Cast iron skillet monchong ribs, when available


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Gremolata quinoa 

Furikake sushi rice 

Pecan barley pilaf


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Haricot vert

Mango Sorbet

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Californian, New American, Beginner

Classpop! guest reviews for other experiences with Chef Yapo

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25 May 2023

Excellent sushi making class, thank you chef!

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05 May 2023

The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…

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19 Mar 2023

Super fun and insightful class!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Yapo
Chef Yapo Verified chef

With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.

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