Cooking Class: Asian Cuisine for Beginners
Master Asian takeout favorites from scratch in this hands-on cooking class.
To start, you'll practice knife skills by chopping fresh vegetables like cabbage, carrots and garlic to prepare vegetable spring roll pancakes. You’ll also make a sesame scallion soy sauce to pair perfectly. Next, create a classic teriyaki sauce using soy sauce and cornstarch to complement tender chicken. Sautéed broccoli with garlic and sesame oil adds a crisp, flavorful side. Finally, learn to make vegetable fried rice with carrots, onions and eggs, cooked until perfectly crispy. Elevate your techniques and recipes by booking this cooking class today!
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Vegetable Spring Roll Pancake With Sesame Scallion Sauce
With cabbage, garlic, carrot, spring roll wrapper and soy sauce
Chicken Teriyaki
With soy sauce, cornstarch, sesame and scallions
Sautéed Broccoli & Garlic
With sesame oil and garlic
Vegetable Fried Rice
With eggs, carrots, onions and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Asian, Holiday, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ami
13 Dec 2025
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Maren
12 Jun 2025
We had a great time cooking Meatless Mediterranean with Chef Jamie. She showed us everything patiently and answered all of our questions. The food was delicious and we learned a lot of tips and tricks. The star of the menu was the olive oil lemon cake. I would highly recommend cooking with Chef Jamie!
James
27 Dec 2024
My daughter and I enjoyed a fantastic experience with Jamie this afternoon. We were able to participate in the preparation of an entire meal from the ground floor up. Jamie was fun & knowledgeable, and we will definitely plan to make these recipes in the future.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
With over a decade of experience in the culinary world, Chef Jamie VK has established herself as a renowned chef based in Brooklyn. Throughout her career, she has served as both an executive and catering chef, honing her skills and refining her craft. Driven by her love for healthy and delicious food, Chef Jamie considers her work to be a perfect blend of flavor and art. As Chef Jamie herself says, "The more love, the better the taste." With this philosophy at the core of her cooking, it's no wonder that her dishes are as visually stunning as they are delicious.
