Cooking Class Seasonal Grilling Menu

Chef Paco

Verified Chef

Chef Paco

5.0 (10 reviews)

Chicago

2.5 hours
2 to 4 (public class)
$129.99 (all inclusive)
What You’ll Do

Get a jump on the grilling season with Chef Paco's cooking class featuring techniques on how to keep proper temperatures and not overcook seafood. You'll start with a grilled fennel and apple salad. Your entrée will be a succulent, grilled hanger steak served with potatoes and bell peppers. Dessert even goes to the grill with charred peaches and strawberries topped with ricotta cheese, whipped cream and a balsamic glaze.


MENU


Grilled Fennel and Granny Smith Apples 

With Parmesan cheese, extra virgin olive oil and white wine vinegar


Grilled hanger steak 

With Yukon gold potatoes and bell peppers


Grilled Peaches and Strawberries 

With ricotta cheese, whipped cream and balsamic glaze



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Paco.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Seasonal Grilling Menu makes a perfect experience gift.
YOUR CHEF
Chef Paco

Verified Chef

Chef Paco

5.0 (10 reviews)

Chicago

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
$129.99

This class does not have any dates.

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