Cooking Class: The Art of Gyoza and Dumplings
Explore Japanese cooking techniques in this immersive cooking class with a local chef.
Start the class by simmering a rich beef broth seasoned with garlic, ginger and soy sauce. Practice your knife skills as you chop fresh vegetables, including shiitake and cremini mushrooms, bok choy, carrots and green onions. Add tender beef to your broth before finishing your ramen with a soft egg, chili flakes and sesame seeds. Then, make a vegetable gyoza filling with tofu and cabbage, seasoned with ginger and garlic and learn the technique to pan-fry them until golden brown and crispy. Whip up a peanut dipping sauce to pair with your dumplings and you're all set. Book your spot now!
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Authentic Duck Ramen Soup
With duck, beef broth, garlic, ginger, soy sauce, ramen noodles, shiitake and cremini mushrooms, bok choy, carrots, green onions, sesame oil, chili flakes, soft egg and sesame seeds
Gyoza Japanese Dumplings
With tofu, cabbage, ginger, garlic and peanut dipping sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Asian, Japanese, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
