Cooking Class: Make Dumplings From Scratch With Chef Bemnet
Make fresh dumplings from scratch in this interactive cooking class led by Chef Bemnet.
You’ll choose between savory meat dumplings or a flavorful vegetarian version packed with carrots, cabbage, scallions, garlic and ginger. And you'll learn how to fold and shape the dumplings before cooking them until golden. You’ll also whip up a bright dipping sauce made with soy and citrus to complement your creations. Perfect for home cooks of all skill levels, this class teaches essential skills and techniques while letting you explore new flavors and textures. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Bemnet
- An authentic dumpling-making experience hosted at a local public venue in Washington D.C. (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Bemnet, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Washington D.C. with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Dumplings (With Meat or Vegetarian)
With dumpling wrappers, ground meat or mixed vegetables, garlic, ginger and scallions
Citrus Soy Dipping Sauce
With soy sauce, citrus juice and aromatics
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Chinese, Asian
Outside Reviews for Chef Bemnet
Dan
20 Feb 2026
I learnt new skills! loved it
Lauren
12 Feb 2026
Lots of fun! Great experience
Event location: 1333 P St. NW. Washington, DC 20005, Washington, DC, 20005
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
With over eight years of teaching experience, Chef Bemnet is a third-generation chef passionate about sharing diverse culinary traditions. Inspired by a rich family legacy, she specializes in East African, plant-based and Ethiopian-Caribbean fusion cuisine. Having previously led a successful kitchen in Oakland, she brings hands-on expertise and cultural depth to every class, inspiring students to explore bold flavors and cook with confidence.
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