Cooking Class: Make Dumplings From Scratch With Chef Jesse

Make fresh dumplings from scratch in this interactive cooking class led by Chef Jesse. 


You’ll choose between savory meat dumplings or a flavorful vegetarian version packed with carrots, cabbage, scallions, garlic and ginger. And you'll learn how to fold and shape the dumplings before cooking them until golden. You’ll also whip up a bright dipping sauce made with soy and citrus to complement your creations. Perfect for home cooks of all skill levels, this class teaches essential skills and techniques while letting you explore new flavors and textures. Book your spot now!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic dumpling-making experience hosted at a local public venue in Washington D.C. (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly dumpling-making class in Washington D.C. with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Handmade Dumplings (With Meat or Vegetarian)

With dumpling wrappers, ground meat or mixed vegetables, garlic, ginger and scallions


Citrus Soy Dipping Sauce

With soy sauce, citrus juice and aromatics


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Beginner, Chinese, Asian, Date Night

Reviews Guests Left For This Experience

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Gabrielle

03 Jul 2026

My dumpling-making class with Chef Jesse was absolutely amazing! Not only did he teach us how to make delicious dumplings, but he also made the experience incredibly educational. He explained proper food preparation techniques and shared the purpose and benefits of the different ingredients we used, which made the class even more engaging. The ambiance was warm, welcoming, and perfect for a hands-on cooking experience. Best of all, the dumplings we made were absolutely delicious! Chef Jesse was knowledgeable, funny, and made the class fun from start to finish. I highly recommend this class to anyone looking for a unique, interactive, and memorable culinary experience.

Reviews Guests Left For Other Experiences

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Matthew

11 Jul 2026

Chef Jesse was fantastic - very knowledgeable but also incredibly good at explaining in easy to understand terms. We made incredibly delicious food with ease and should be able to do it at home now, too! Would definitely recommend Chef Jesse and we are looking into future classes with him for another day.

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Lisa

08 Jun 2026

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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