Cooking Class: Heavenly Italian Feast
In this hands-on cooking class with Chef Luis, you’ll learn how to use classic ingredients to create sublime Italian dishes. First, you’ll make ossobuco, a savory veal shank prepared with white wine and vegetables. You’ll follow this with chicken saltimbocca, a classic Italian dish made with serrano ham, salvia leaves and sweet wine that will “jump in the mouth.” Chef Luis will also demonstrate how to prepare shrimp pesto with garlic, herbs and cheese, followed by a delicious panna cotta with mint and apricots for dessert.
Osso Buco Milanese
With serrano ham, salvia leaves and sweet wine
With garlic, herbs and cheese
With milk, vanilla, mint and apricots
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Singles, Gourmet, Italian, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Luis
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Tucson
Chef travels to your location
Exact location is provided after booking.
Meet your chef
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.