Cooking Class: Heavenly Italian Feast

In this hands-on cooking class with Chef Luis, you’ll learn how to use classic ingredients to create sublime Italian dishes. First, you’ll make ossobuco, a savory veal shank prepared with white wine and vegetables. You’ll follow this with chicken saltimbocca, a classic Italian dish made with serrano ham, salvia leaves and sweet wine that will “jump in the mouth.” Chef Luis will also demonstrate how to prepare shrimp pesto with garlic, herbs and cheese, followed by a delicious panna cotta with mint and apricots for dessert.


Osso Buco Milanese

Chicken Saltimbocca 

With serrano ham, salvia leaves and sweet wine

Shrimp Pesto 

With garlic, herbs and cheese

Panna Cotta 

With milk, vanilla, mint and apricots

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Gourmet, Italian, Valentine's

Reviews Guests Left For Other Experiences

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15 May 2024

Our experience was wonderful! Chef Luis is super knowledgeable and kind. He’s deeply passionate in his culinary craft and community ties here in Tucson. It was a pleasure and look forward to more opportunities in the future! 100% recommend Chef Luis!

Outside Reviews for Chef Luis

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Raymond G.

28 Jun 2021

Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Tucson

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.

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