Cooking Class: Cooking With Lemons From Pasta to Madeleines
Make a multi-course meal showing off lemon in savory and sweet dishes in this hands-on cooking class.
Master the art of handmade pasta, crafting a dough from scratch with simple ingredients and a vibrant lemon, garlic and cheese sauce to pair with it. Season salmon with lemon and turmeric for a bright and spicy main course. On the side, roast broccoli as a side and finish with lemon, garlic and onion for a balanced burst of flavors. And finally, end the class on a sweet note and craft lemon madeleines from scratch. Delicate, buttery and bite-sized cakes with a sweet lemon flavor serve as dessert. Discover how to infuse bright citrus flavors for an elevated dish when you book a cooking class today!
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Lemon Handmade Pasta
With flour, eggs, lemon, garlic and cheese
Lemon-Turmeric Salmon
With salmon, turmeric, lemon and thyme
Lemon Broccoli
With broccoli, lemon, garlic, onion and olive oil
Lemon Madeleines
With flour, sugar, lemon and oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
