Cooking Class: Gourmet Sonoran Desert Cuisine
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Queso Fundido
With cheese, onions, spices, chiles, tortilla chips and vegetable spears
Corn and Poblano Lasagna
With chiles, zucchini, cheese and pasta
Mexican Mix Salad
With greens, veggies and cumin-lime dressing
Mexican Hot Chocolate Cookies
With flour, almond meal, cinnamon, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
Reviews Guests Left For Other Experiences
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
