Cooking Class Gourmet Sonoran Desert Cuisine

Chef Linda

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

3 hours
2 to 6 (public class)
$103.99 (all inclusive)
What You’ll Do
Learn to craft classic Mexican dishes of the Sonoran desert as you're guided by Chef Linda in this immersive cooking class. Begin by creating a creamy Queso Fundido with onions, spices, chiles and a mixture of tortilla chips and vegetable spears to dip in it. Continue with a modern and Mexican twist on lasagna with corn and poblano, as well as zucchini. Design a Mexican salad with fresh produce and a flavorful cumin-lime dressing. Finish your delectable meal with hot chocolate cookies. 

MENU


Queso Fundido

With cheese, onions, spices, chiles, tortilla chips and vegetable spears


Corn and Poblano Lasagna

With chiles, zucchini, cheese and pasta


Mexican Mix Salad

With greens, veggies and cumin-lime dressing


Mexican Hot Chocolate Cookies

With flour, almond meal, cinnamon, sugar and butter

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Linda.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Gourmet Sonoran Desert Cuisine makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Tucson
Map
Exact location is provided after booking.
YOUR CHEF
Chef Linda

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
View all of Chef Linda’s Experiences >
$103.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Nov 17
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
- Jennifer
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
- Janine
For experiences with Chef Linda
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
- SJ
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
- Brian
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
- Sonia
Outside reviews for Chef Linda
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
- Katherine E.
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
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