Cooking Class: Regional Mexican Street Food
Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in cóctel de camarones with Clamato juice, hot sauce, cucumber and lime. For dessert, an churros with Mexican hot chocolate.
With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions
Al Pastor Tacos
With homemade tortillas, marinated pork and pineapple salsa
Cóctel de Camarones With Homemade Tortilla Chips
With Clamato juice, hot sauce, cucumber and lime
Churros and Mexican Hot Chocolate
With cinnamon sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
14 May 2023
Absolutely loved the experience.
13 May 2023
Chef Catalina was amazing! We had such a fun evening cooking with her!
30 Apr 2023
Catalina’s class was awesome!
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Sacramento
Exact location is provided after booking.
Meet your chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.