Cooking Class: Regional Mexican Street Food

Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in cóctel de camarones with Clamato juice, hot sauce, cucumber and lime. For dessert, an churros with Mexican hot chocolate. 



With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions

Al Pastor Tacos 

With homemade tortillas, marinated pork and pineapple salsa

Cóctel de Camarones With Homemade Tortilla Chips

With Clamato juice, hot sauce, cucumber and lime

Churros and Mexican Hot Chocolate

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Mexican
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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14 May 2023

Absolutely loved the experience.

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13 May 2023

Chef Catalina was amazing! We had such a fun evening cooking with her!

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30 Apr 2023

Catalina’s class was awesome!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Sacramento

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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