Cooking Class: Regional Mexican Street Food

Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in cóctel de camarones with Clamato juice, hot sauce, cucumber and lime. For dessert, an churros with Mexican hot chocolate. 



With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions

Al Pastor Tacos 

With homemade tortillas, marinated pork and pineapple salsa

Cóctel de Camarones With Homemade Tortilla Chips

With Clamato juice, hot sauce, cucumber and lime

Churros and Mexican Hot Chocolate

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Mexican

Reviews Guests Left For This Experience

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12 Sep 2023

Amazing menu and instruction in a fun atmosphere. Would book again in a heartbeat.

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20 Aug 2023

This was a great class! My husband and I attended. Chef Catalina's kitchen was cozy and beautiful. She is so nice and knowledgeable about food. The meal was delicious, from the appetizer to the dessert! Our experience was wonderful and we would definitely book another class with her. I highly recommend this experience and chef!

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12 Aug 2023

Amazing cooking class! Chef Catalina is kind, obviously loves to teach, and taught us how to make amazingly delicious food. We also learned some basic knife skills. Overall would definitely try another course.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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