Cooking Class Southern Brunch Classics
Mix up a medley of beans for a marinated bean salad appetizer. Whip up a vibrant champagne vinegar and lemon vinaigrette to drizzle over the beans. Next, make homemade buttermilk cornmeal waffles topped with sweet whipped honey butter. You'll also learn how to prepare tender, juicy buttermilk fried chicken tenders to pair with your waffles. On the side, enjoy Cajun-seasoned roasted potatoes and a decadent cherry cheesecake yogurt parfait layered with almond granola and cream cheese. While savoring your Southern feast, sip on a Bloody Mary or a coffee-flavored cocktail. Book your spot today!
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Marinated Bean Salad
With green beans, kidney beans, white beans, garbanzo beans, Champagne vinegar and lemon vinaigrette
Buttermilk Cornmeal Waffles
Can be made vegan or gluten-free
With buttermilk, cornmeal, flour and whipped honey butter
Fried Chicken Tenders
Can be made dairy-free or gluten-free
With chicken tenders, buttermilk, seasoned flour and oil
Roasted Potatoes
With potatoes, Cajun seasoning, lemon and parsley
Cherry Cheesecake Yogurt Parfait
With cherries, almond granola, cream cheese and whipped yogurt
Bloody Mary or Coffee Cocktail
Base provided - add your own spirits at home
With tomato juice or coffee, spices and mixers