Cooking Class: Southern Brunch Classics
Fri, Feb 27th at 6:00PM
Fri, Feb 27th at 7:00PM
Sat, Feb 28th at 11:30AM
Sat, Feb 28th at 6:00PM
Start the day on a delicious note with this Southern-inspired cooking class with Chef Hannah.
Mix up a medley of beans for a marinated bean salad appetizer. Whip up a vibrant champagne vinegar and lemon vinaigrette to drizzle over the beans. Next, make homemade buttermilk cornmeal waffles topped with sweet whipped honey butter. You'll also learn how to prepare tender, juicy buttermilk fried chicken tenders to pair with your waffles. On the side, enjoy Cajun-seasoned roasted potatoes and a decadent cherry cheesecake yogurt parfait layered with almond granola and cream cheese. While savoring your Southern feast, sip on a Bloody Mary or a coffee-flavored cocktail. Book your spot today!
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Marinated Bean Salad
With green beans, kidney beans, white beans, garbanzo beans, Champagne vinegar and lemon vinaigrette
Buttermilk Cornmeal Waffles
Can be made vegan or gluten-free
With buttermilk, cornmeal, flour and whipped honey butter
Fried Chicken Tenders
Can be made dairy-free or gluten-free
With chicken tenders, buttermilk, seasoned flour and oil
Roasted Potatoes
With potatoes, Cajun seasoning, lemon and parsley
Cherry Cheesecake Yogurt Parfait
With cherries, almond granola, cream cheese and whipped yogurt
Bloody Mary or Coffee Cocktail
Base provided - add your own spirits at home
With tomato juice or coffee, spices and mixers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, Beginner, Fun, New American, Special Occasion, Fusion
Reviews Guests Left For Other Experiences
G
19 Feb 2026
We were genuinely looking forward to this experience, as we are both passionate about cooking and intentionally selected this class as a special holiday activity. Unfortunately, the experience fell well below the standards advertised and did not reflect the price paid. The class description did not disclose that pets or children would be present. Upon arrival, we were greeted by a young, underage child who began offering alcoholic beverages to guests, which we found inappropriate and unprofessional. Throughout the evening, both a cat and a dog remained in the kitchen and dining areas while food was being prepared and served. The animals circulated among guests during the meal seeking food. This created clear hygiene concerns and was not consistent with what we expected from a paid culinary experience. Additionally, the home and food presentation did not match the listing photos or description. The space appeared unclean and generally unkempt. The kitchen was extremely confined and not suitable for a group of approximately ten guests to participate safely or comfortably. From an operational standpoint, the chef did not appear adequately prepared. On multiple occasions, she stepped away for several minutes while food remained on the stove, leaving guests uncertain about how to proceed. The event functioned largely as a passive cooking demonstration rather than an interactive class, with minimal hands-on participation. Guests stood for nearly three hours and frequently had to prompt the host for direction. Most concerning, we observed the chef wipe a cooking utensil with her finger and lick it before continuing food preparation. This raised serious sanitation concerns. When it was time to dine, there was no guidance regarding seating or service, and guests organized themselves without direction. During the meal, the pets continued moving between guests seeking food. Given the cumulative issues — lack of disclosure, sanitation concerns, unprofessional conduct, and the significant disparity between the advertised experience and what was delivered — we do not believe the cost of this experience was justified. We are respectfully requesting a partial or full refund to account for the material differences between what was advertised and what was provided. We would appreciate your prompt review of this matter and a response outlining how you intend to address these concerns.
eleyna
14 Sep 2025
Chef Hannah was great! My family and I loved the cozy vibes of her set up. Food was delicious, can’t wait to try the recipes at home!
Kayla
13 Jun 2025
Hannah was a great host, and we really enjoyed the class! The food was delicious and it was very casual and fun.
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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