Cooking Class: Macaron Decorating for Kids With Chef Amal
Sat, May 16th at 1:00PM
Sat, May 23rd at 1:00PM
Tue, May 26th at 6:30PM
Sun, May 17th at 1:00PM
Join Chef Amal for a bright and playful macaron decorating cooking class made just for kids.
With plenty of guidance and room for creativity, kids will turn delicate macarons into their own edible masterpieces. The young chefs will start with a selection of premade macarons in fun colors and flavors, then learn how to decorate them using edible paints, icing, gels and shimmering powders. No baking or decorating experience is needed for this; just curiosity and imagination. In the end, each child will leave with their decorated macarons and new decorating skills they’ll be excited to show off at home.
Each child must be accompanied by an adult for the duration of the class. Adults may purchase a ticket to participate, or children may attend with a single child ticket. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Amal
- An authentic macaron-decorating experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
What to Expect
- Step-by-step guidance from Chef Amal, who makes every technique approachable
- A welcoming, beginner-friendly macaron decorating class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Premade Macarons
With assorted colors and flavors
Decorating Materials
With edible paints, gels, powders, icing and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Beginner, Fun, Baking
Reviews Guests Left For Other Experiences
myhanh
24 Apr 2026
I booked the April 19 "MACARON MAKING WITH CHEF AMAL AT A LOCAL WINE BAR" in Atlanta. It was terrible. The instructor was a half hour late for the 2 hour class, which, ok Atlanta traffic, sure. When she got here she texted the recipe to one student and had that student responsible for airdropping it to everyone else. Then she spent the next 30+ minutes lecturing disjointedly and stirring the mix on a portable burner while we all just watched. At that point, 1.5 hours from the supposed start time of the class, we had not started any hands on activity. The instructor then threw the entire contents of what she'd made thus far into the trash, brought out pre-made macaron halves and a pre-made filling, and had everyone practice piping the filling and sandwiching the macarons together. That was the only hands-on part of the whole thing. To top it off, the macarons themselves tasted bad. Overall the class was a disappointing and confusing waste of time and money, and not at all what I expected given the cost and class description.
ESTELA
29 Jan 2026
It wasn’t at all what you would expect of a ‘chocolate making’ class. She is a nice person but you don’t get to really do it yourself. You basically make the truffle balls on what she prepared already. It felt much more like she was trying to sell the pot she was cooking on then really trying to teach us something. You can learn to make ganache with an YouTube video for free. Not to mention that she was late for it and a class that is said to last 90 minutes, lasted about 40.
Tyler
29 Jun 2025
Classpop is really letting this chef down. She is extremely friendly and educated. Venue had no AC and the power kept going out. All in all Amal still made the event memorable and educational.
Meet your chef
Chef Amal is a highly skilled culinary professional with extensive training in international pastry arts, including certifications in patisserie and advanced cake design. With over a decade of experience, she has honed her expertise in pastries, desserts and innovative techniques. Chef Amal has worked in high-end hospitality settings, mastering customer service and crafting exceptional culinary experiences. Fluent in multiple languages, her diverse background enriches her teaching style and professional approach to gastronomy.
