Cooking Class Gourmet Baking Basics
Join Chef Ivan's cooking classes to learn the basics of baking classic pastry staples such as breads and desserts. Professional techniques include mixing dough, shaping pastries and filling eclairs and cream puffs. You'll learn how to make walnut and Stilton quick bread with honey butter, mixed fruit tarts with vanilla pastry cream, eclairs with lemon lavender cream and cream puffs filled with chocolate and vanilla.
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Walnut and Stilton Quick Bread
With buttermilk and honey butter
Mixed Fruit Tarts
With vanilla pastry cream, berries, kiwi and mango
Eclairs
With lemon lavender cream
Chocolate Cream Puffs
With vanilla