Cooking Class: Gourmet Baking Basics
Thu, Nov 20th at 12:00PM
Fri, Nov 21st at 11:00AM
Fri, Nov 21st at 11:00AM
Fri, Nov 21st at 11:00AM
Join Chef Ivan's cooking classes to learn the basics of baking classic pastry staples such as breads and desserts. Professional techniques include mixing dough, shaping pastries and filling eclairs and cream puffs. You'll learn how to make walnut and Stilton quick bread with honey butter, mixed fruit tarts with vanilla pastry cream, eclairs with lemon lavender cream and cream puffs filled with chocolate and vanilla.
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Walnut and Stilton Quick Bread
With buttermilk and honey butter
Mixed Fruit Tarts
With vanilla pastry cream, berries, kiwi and mango
Eclairs
With lemon lavender cream
Chocolate Cream Puffs
With vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Baking, Pastry, Bread Making, Beginner
Reviews Guests Left For Other Experiences
Kristine
09 Nov 2025
Chef Jaime was totally awesome. Superb food, great instruction. All around a fantastic time. Will do this again!
Eleanor
29 Mar 2025
We had a great time. It was worth it. Chef was very informative and the food was delicious. Highly recommended.
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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