Cooking Class: Refine Your Brunch Recipes
Mon, Feb 23rd at 6:00PM
Mon, Feb 23rd at 6:00PM
Wed, Feb 25th at 6:00PM
Mon, Feb 23rd at 6:00PM
Be the hit of the next brunch get-together with Chef Ivan's cooking classes. You'll learn how to prepare eggs Benedict with lemon hollandaise and a baked mushroom and Swiss chard frittata with Gruyere cheese. Accompany these egg recipes with crispy home fries seasoned with rosemary and garlic. Finish the meal with a prosciutto and melon caprese salad with arugula, cheese, basil and ham.
MENU
Eggs Benedict and Lemon Hollandaise
With butter, bread and white pepper
Baked Mushroom and Swiss Chard Frittata
With Gruyere cheese
Rosemary Garlic Home Fries
With peppers and onions
Prosciutto and Melon Caprese Salad
With arugula, cheese, basil and ham
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Mother's Day
Reviews Guests Left For Other Experiences
Piangporn
22 Jan 2026
Chef Ivan’s Dinner in Italy class was absolutely fantastic! He’s an amazing instructor! knowledgeable, encouraging, and truly passionate about Italian cooking. He pushed me to cook at my best while making the whole experience fun and approachable. I walked away feeling confident, inspired, and excited to recreate these dishes at home. Highly recommend this class with Chef Ivan!
Kristine
09 Nov 2025
Chef Jaime was totally awesome. Superb food, great instruction. All around a fantastic time. Will do this again!
Eleanor
29 Mar 2025
We had a great time. It was worth it. Chef was very informative and the food was delicious. Highly recommended.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
