Cooking Class: Gourmet Steak and Potato Menu

Chef Theo shares tips and techniques for creating gourmet steakhouse dinners in these cooking classes. Using high-quality ingredients, you begin by preparing a tantalizing homemade lemon aioli for a seared shrimp appetizer. Mix up a sweet-salty mocktail to enjoy alongside your entrée, which will be a pan-seared strip steak or ribeye with rosemary, garlic, butter and herbs served with creamed spinach and cheesy loaded mashed potatoes. Complete this meal with an impressive, refreshing mango sorbet for dessert.


MENU


Seared Shrimp 

With homemade lemon aioli


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A salty and sweet non-alcoholic cocktail


Specialty Steakhouse-Style Strip Steak or Ribeye

With rosemary, garlic, butter and savory herbs


Creamed Spinach


Loaded Mashed Potatoes 

With sharp cheddar, green onions and aromatics


Mango Sorbet With Special Gastronomy Touches

 With sugar and blackberry plate decor

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, New American

Reviews Guests Left For This Experience

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Alicia

04 Apr 2022

I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!

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Ross

31 Dec 2021

Very helpful and friendly.

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Michelle

20 Sep 2021

Chef Theo was a great Host and Chef I was definitely a good comfortable vibe you can tell that Chef really knows his food and knows how to SAVE SOME CHANGE for your pocket definitely put me on to some great deals and new recipes I definitely recommend 10 out of 10

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Theo
Chef Theo Verified chef

Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.

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