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Cooking Class: Old-World Spanish Cooking With a Chef
Chef Luis makes the rich flavors and culinary traditions of Old World Spain fun and accessible in this hands-on cooking class. Learn time-honored cooking techniques and explore colorful, exotic spices as you dive into this sophisticated four-course feast.
Begin by serving up tender Galician octopus with olive oil, paprika and potatoes. From there, Chef Luis breaks down the art of preparing the national dish of Spain: a Valencian paella made with chicken, pork ribs, sausage, calamari, octopus, clams and fish. Master traditional fabada asturiana with white beans, bacon and sausage and finish with decadent torrijas — a Spanish take on French toast.
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Galician Octopus
With olive oil, paprika and potatoes
Valencian Paella
With chicken, pork ribs, sausage, calamari, octopus, clams and fish
Fabada Asturiana
With white beans, bacon and sausage
Torrijas
With white bread, eggs, cinnamon and condensed milk
- Minimum Guests 1
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Gourmet, Date Night, Spanish, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Luis
Raymond G.
28 Jun 2021
Chef Luis made my wife and I feel at home. He was very patient with us and helped us make 3 delicious meals plus the best flan I’ve ever had. I wouldn’t hesitate to recommend him to my friends and family.
Event location: Tucson
Chef travels to your location
Exact location is provided after booking.
Chef Luis is a chef with a vast cultural background, having grown up in both Cuba and Spain before moving to the U.S. He can speak English, Spanish, Italian and French, which informs his international approach to cooking. Chef Luis is not just a great chef but also a talented sommelier. Gourmet food and wine pairings are his specialty and a passion that he transfers to all of his students.
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