Cooking Class: Fresh French Pastries
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Strawberry Éclairs
With flour, butter, eggs, strawberries and heavy whipping cream
Raspberry Financier
With egg whites, butter, sugar, almond flour and raspberries
Fruit Galette
With flour, butter, sugar, almond meal and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeffrey
17 Nov 2025
The class was very informal and contained a lot of information. Chef Sarah did an excellent job providing back stories and the what and why behind what we were doing. We learned how to make pasta from scratch and pitfalls to avoid. I would definitely take another class from Chef Sarah.
Terresa
22 Mar 2025
We enjoyed our 1st cooking class with Chef Sarah ! She was very knowledgeable and we learned so much !
Esperanza
28 Feb 2025
This was a great first experience and Sarah made it really informational. She is super knowledgeable and we learned so much.
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
