Cooking Class: Fresh French Pastries

3 reviews

Premium

You'll feel like you're at a traditional French patisserie in this immersive cooking class. Chef Sarah will teach you the recipes and techniques to craft classic French sweets. Start by whipping up a choux pastry to make éclairs. Mix strawberries and heavy whipping cream for a sweet glaze. Next on the menu are financiers made with brown butter and topped with fresh raspberries. Finish with a classic frit galette, combining flour, butter, sugar and almond meal into a buttery crust. Fill it with seasonal fruit and bake it until golden perfection.

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Strawberry Éclairs

With flour, butter, eggs, strawberries and heavy whipping cream

Raspberry Financier

With egg whites, butter, sugar, almond flour and raspberries

Fruit Galette

With flour, butter, sugar, almond meal and seasonal fruit

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Beginner, Fun, French, Pastry
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Sarah

Vivian

21 May 2023

Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.

Will

18 May 2023

Sarah was very engaging and even if you haven’t a clue she will explain.

Outside Reviews for Chef Sarah

Brenda B

21 Dec 2022

Chef Sarah DID NOT disappoint. I walked away with some skills and tricks that I now always use in the kitchen

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Tucson

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sarah

New chef

3 reviews

Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!