Cooking Class: Gluten-Free Plant-Based Desserts
Whip up decadent desserts that are vegan, gluten-free and lower in sugar in this hands-on cooking class with Chef Tracy.
Learn how to make four classic treats that fit your diet and lifestyle without compromising on indulgence. Mix up a moist, gluten-free zucchini bread with warm spices and a gluten-free version of traditional carrot cake made with wholesome sweet potatoes. If you or someone you love is watching their sugar, Chef Tracy will guide you through baking delectable diabetic-friendly and gluten-free vegan muffins with walnuts and diabetic-friendly chocolate chip cookies loaded with vegan dark chocolate chips.
Gluten-Free Zucchini Bread
Gluten-Free and Vegan Carrot Cake
With sweet potatoes
Diabetic Friendly and Gluten-Free Vegan Muffins
Diabetic Friendly Chocolate Chip Cookies
With vegan dark chocolate
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsVegan, Healthy, Gluten Free, Baking, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Tracy
29 Apr 2023
It was amazing! I had a great time and learned a lot.
24 Apr 2023
We had a great time and learned so much. The food was great and Chef Tracy is very knowledgeable.
12 Mar 2023
It was very informative and I enjoyed the class very much
$ 85 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Memphis
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.