Cooking Class: Fresh Italian Menu
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
in this hands-on cooking class, Chef Christopher is ready to share his tips and professional skills for creating the perfect Italian meal at home.
You'll start with a fresh Caprese salad with basil, burrata and a balsamic reduction. Next is stuffed dates with candied bacon and herbed goat cheese. Your entrée is a choice of bucatini pasta with Vermont cream and white wine or homemade ziti with Bolognese, ground sirloin and Italian pork. Dessert is a rich affogato with homemade gelato or ice cream served with espresso and whipped cream.
MENU
Caprese Salad
With basil, burrata cheese, fresh tomatoes and balsamic reduction
Stuffed Dates
With candied bacon and herbed goat cheese
Fresh Pasta
Choose one
Bucatini with mushrooms, Vermont cream and white wine
Homemade ziti with Bolognese, ground sirloin and Italian pork
Affogato
With homemade gelato or ice cream, espresso and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Christopher
Susan S.
21 Feb 2020
Our experience with Chef Christopher was such a delight! His friendly personality and fun sense of humor made us feel very welcome and relaxed in his home. We learned a great deal about the dishes that we were making and the ingredients that went into them. He provided so much food! We were stuffed at the end of the night and excited to have leftovers to take home to enjoy the next day. I would definitely recommend a class with Christopher for a fun date night or an evening out with friends.
Chef Christopher is a talented culinary professional with extensive industry experience. He specializes in private dining experiences designed to suit diners of all dietary needs and preferences. His cooking is based around top-tier, locally sourced produce, which he uses to make a wide variety of dishes and cuisines. Chef Cristopher believes that you eat with your eyes, so all dishes he creates are prepared with taste, health and aesthetics in mind.
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