Cooking Class: Make Orecchiette With Chef Rhom
Thu, Feb 26th at 7:00PM
Sat, Feb 28th at 2:00PM
Sat, Mar 21st at 2:00PM
Tue, Feb 24th at 6:30PM
Elevate your pasta night with handmade orecchiette in this immersive cooking class!
Under the guidance of Chef Rhom, you'll learn the time-honored technique of making pasta dough and sauce from scratch. Begin the class by combining semolina flour and water to make a traditional pasta dough. Chef Rhom will teach you how to knead the dough and shape it into orecchiette. As the pasta boils, whip up a fresh sauce with tomatoes, aromatic basil and creamy ricotta. Mix the orecchiette with the sauce before plating and enjoying your handmade Italian feast. Bring the authentic flavors of Italy to your kitchen when you book a cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Rhom
- An authentic pasta-making experience hosted at a local public venue in Denver (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rhom, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Denver with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Pasta Orecchiette
With semolina, basil, tomato sauce and ricotta
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Alejandra
15 Feb 2026
We waited at the venue for 30 minutes with the rest of the class participants and the “chef” didn’t show up. He wasn’t responding to emails or texts from the venue owner or staff. Very unprofessional. This was also an event on Valentine’s Day. Could have used the time to book or reserve something better. This was my first experience with class pop and I’m skeptical to try again. Tried requesting a refund but the classpop support is ridiculously difficult to get in contact with. Good luck to anyone else, hope it works out for you.
Outside Reviews for Chef Rhom
Blake S.
05 Jan 2026
Rhom is a very knowledgeable person who clearly enjoys cooking and getting to know people, he is possibly overly laid back but explains how and why things are done the way he suggests...an added bonus was his wife's yoga class and just the overall friendly demeanor...they were very friendly and worked with our schedule. Left my house just as it was when they arrived...I highly recommend his services to anyone.
Chef Rhom is a dedicated culinary professional with over 23 years of experience in food preparation, kitchen leadership and customer-focused service. With hands-on experience training and mentoring cooks in culinary techniques and food safety practices, he brings a clear, supportive teaching style to every class. Chef Rhom is ServSafe certified and known for helping students build real-world skills through organized instruction, efficient workflow and confidence-boosting guidance.
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