Pasta Making Class Make Orecchiette
With Chef Rhom
Under the guidance of Chef Rhom, you'll learn the time-honored technique of making pasta dough and sauce from scratch. Begin the class by combining semolina flour and water to make a traditional pasta dough. Chef Rhom will teach you how to knead the dough and shape it into orecchiette. As the pasta boils, whip up a fresh sauce with tomatoes, aromatic basil and creamy ricotta. Mix the orecchiette with the sauce before plating and enjoying your handmade Italian feast. Bring the authentic flavors of Italy to your kitchen when you book a cooking class today!
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Pasta Orecchiette
With semolina, basil, tomato sauce and ricotta
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.