Cooking Class Create a Cozy Holiday Menu
You’ll begin by creating indulgent holiday truffles made with cocoa, pumpkin purée and seasonal spices, including pumpkin spice hot chocolate truffles and chocolate-peppermint varieties. Then warm up with a hearty winter soup featuring caramelized onions, mushrooms, wild rice and creamy coconut milk. For the main course, prepare a bright cranberry-orange glazed turkey that delivers the perfect balance of sweet and savory. Round out the meal with spicy sausage served over rich gorgonzola polenta infused with garlic and shallots. Finally, whip up cookie cheesecake parfaits for a playful twist on Santa’s favorite treat. Book your spot and bring new holiday magic to your table.
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Pumpkin Spiced Hot Chocolate & Chocolate Peppermint Truffles
With cocoa powder, sugar, pumpkin purée, evaporated milk and heavy cream
Winter Wonderland Soup
With vegetable broth, coconut cream, wild rice, caramelized onions and mushrooms
Cranberry Orange Glazed Turkey Cutlets
With fresh cranberries, blood orange juice, cloves, cinnamon and star anise
Gorgonzola Polenta With Spicy Sausage
With spicy Italian sausage, cornmeal, shallots, chicken stock and garlic
Santa’s Cookies Cheesecake Parfaits
With no-bake cheesecake, Biscoff cookies, ginger snaps, cookie butter and whipped cream