Step into the vibrant world of Japanese street food with this hands-on cooking class!
Guided by a professional chef, you'll master the secrets behind three beloved Japanese comfort foods. Start with perfectly shaped onigiri made from seasoned rice and wrapped in crisp seaweed. Then, create golden beef croquettes, a satisfying blend of mashed potatoes, spiced beef and crunchy panko. Finally, prepare authentic takoyaki, the irresistible octopus-filled snack that steals the show at every Japanese street fair, topped with sweet sauce, mayonnaise and bonito flakes. Sign up now!
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Onigiri
With rice and seaweed
Beef Croquettes
With ground beef, panko and mashed potatoes
Takoyaki
Japanese octopus balls
With diced octopus, batter, sweet sauce, mayonnaise and bonito flakes
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
