Cooking Class: Street Food From Tokyo
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Step into the vibrant world of Japanese street food with this hands-on cooking class!
Guided by a professional chef, you’ll master the secrets behind three beloved Japanese comfort foods. Start with perfectly shaped onigiri made from seasoned rice and wrapped in crisp seaweed. Then, create golden beef croquettes, a satisfying blend of mashed potatoes, spiced beef and crunchy panko. Finally, prepare authentic takoyaki, the irresistible octopus-filled snack that steals the show at every Japanese street fair. Sign up now!
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Onigiri
With rice and seaweed
Beef Croquettes
With ground beef, panko and mashed potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
