Cooking Class: Southern Italian Cavatelli Two Ways
Sun, Mar 22nd at 2:00PM
Fri, Apr 10th at 7:00PM
Sun, Apr 12th at 2:00PM
Sat, Jul 11th at 5:00PM
Handcraft two flavorful cavatelli dishes in this cooking class with Chef Keith!
Dive into the heart of Southern Italian cooking in this fun, hands-on pasta class where you’ll make cavatelli two ways. Begin by learning to mix and roll a simple semolina and water dough into rustic cavatelli shapes. For your first dish, you’ll prepare a hearty, spicy sausage and tomato sauce with tomatoes, Calabrian chili, garlic, basil and a generous sprinkle of Pecorino Romano. Then switch gears with a lighter yet vibrant version featuring tender broccoli rabe, olive oil, garlic, Calabrian chili, basil and more Pecorino for a perfect finish. Along the way, pick up pro tips for shaping cavatelli, balancing bold flavors and pairing sauces with pasta. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Keith
- An authentic pasta-making experience hosted at a local public venue
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Keith, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Cavatelli With Spicy Sausage and Tomato
With semolina flour, water, Italian sausage, crushed tomatoes, garlic, olive oil, Calabrian chili, basil and Pecorino Romano
Cavatelli With Broccoli Rabe Garlic and Olive Oil
With semolina flour, water, broccoli rabe, garlic, olive oil, Calabrian chili, basil and Pecorino Romano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Italian, Mediterranean, Holiday
Reviews Guests Left For Other Experiences
Ramona
20 Feb 2026
She was friendly, communicative and informative. We left the class assured that we knew how to make a California roll!
Mary
10 Feb 2026
Cici was great! She made the class fun and and gnocchi (with her pesto) was so delicious! Would definitely take a class with her again!
Metztly
24 Jan 2026
Very fun class! Easy and delicious! Chef Cici is a great teacher ☺️
Meet your chef
Working with elaborate menu items to fit any dietary restrictions is a passion for this multilingual chef. Enjoy exceptional service when you experience a culinary event with Chef Cici. You will marvel at the creative recipe development of this dependable, professional and engaging chef. Delight in the inclusive environment formed by this chef's ability to meet your every culinary need in gourmet style with the language skills to match.
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