Cooking Class: Southern Italian Cavatelli Two Ways
Handcraft two flavorful cavatelli dishes in this cooking class with Chef Keith!
Dive into the heart of Southern Italian cooking in this fun, hands-on pasta class where you’ll make cavatelli two ways. Begin by learning to mix and roll a simple semolina and water dough into rustic cavatelli shapes. For your first dish, you’ll prepare a hearty, spicy sausage and tomato sauce with tomatoes, Calabrian chili, garlic, basil and a generous sprinkle of Pecorino Romano. Then switch gears with a lighter yet vibrant version featuring tender broccoli rabe, olive oil, garlic, Calabrian chili, basil and more Pecorino for a perfect finish. Along the way, pick up pro tips for shaping cavatelli, balancing bold flavors and pairing sauces with pasta. Book your cooking class today!
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Cavatelli With Spicy Sausage and Tomato
With semolina flour, water, Italian sausage, crushed tomatoes, garlic, olive oil, Calabrian chili, basil and Pecorino Romano
Cavatelli With Broccoli Rabe Garlic and Olive Oil
With semolina flour, water, broccoli rabe, garlic, olive oil, Calabrian chili, basil and Pecorino Romano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Italian, Mediterranean, Holiday
Outside Reviews for Chef Keith
Ranjan Family
20 Sep 2025
Keith is an incredibly talented chef who has been cooking a versatile spectrum of dishes across Mexican, Mediterranean, Asian, and Indian cuisines for my family. He’s enterprising and looking to discover flavors from around the world. He’s highly professional and personable beyond just his cooking abilities.
Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Keith is a seasoned private chef with over 30 years of culinary experience in restaurants, hotels, private estates, wellness retreats and executive offices. He has collaborated with acclaimed chefs and contributed to Michelin-level events while refining expertise in Mediterranean, Latin, Asian and Middle Eastern cuisines. Known for his calm, professional presence, he now brings this depth of skill to fun and engaging cooking classes throughout Orange County.
