Cooking Class: Southern Comfort Style Menu
Thu, Sep 18th at 4:00PM
Sat, Sep 20th at 12:00PM
Sat, Sep 20th at 6:00PM
Sat, Sep 20th at 12:00PM
Cook soul-warming Southern classics like a true pro in this cooking class!
This Southern cooking class is perfect for anyone who loves melt-in-your-mouth comfort food that warms the soul. From complete beginners to seasoned chefs, this hands-on experience lets you try something new and learn irresistible recipes. Create classic Southern dishes such as perfectly seasoned deviled eggs, fried spatchcock hen with Cajun spices, refreshing watermelon-basil-corn salad and mouthwatering peach puff pastries. Leave the class with versatile new cooking skills you can use at home to craft flavorful dishes with confidence. Invite a date or friends and book this unforgettable Southern cooking experience today!
MENU
Deviled Eggs With Pickled Habanero
With eggs, mustard, habanero, mayonnaise and sugar
Fried Spatchcock Hen
With hen, Cajun spices, brine, flour and mustard
Corn, Basil and Watermelon Salad
With corn, watermelon, basil, hearts of palm, lemon and extra virgin olive oil
Grilled Peaches and Puff Pastry Tarts
With Chantilly cream, peaches, puff pastry and caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, New American, Holiday
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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