Cooking Class Authentic Mexican Feast
Begin by transforming Mexican chocolate, aromatic spices and ancho chiles into a rich mole sauce served over tender duck. Next, make a spicy broth with chile peppers and pork for a savory menudo soup. Cook shrimp, fish and crab to perfection to serve with flavorful Mexican rice. Chef Washington will select a variety of ingredients such as mushrooms, cauliflower and guacamole to create earthy vegan street tacos. Conclude the experience with a classic tres leches cake topped with whipped cream. Elevate your meals with the recipes you learn when you book this cooking class today!
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Mole Duck
With duck, ancho chile, Mexican chocolate and spices
Menudo
With pork, hominy and chile peppers
Seafood Mexican Rice
With rice, shrimp, fish and crab
Vegan Street Tacos
With Chef's choice of ingredients
With mushrooms, cauliflower and guacamole
Tres Leches
With sponge cake, condensed milk and whipped cream