Cooking Class: Make a Perfect Risotto
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Sun, Aug 17th at 12:00PM
Sun, Aug 17th at 6:00PM
Join Chef Max, an Italian-born chef, for a cooking class that will delight your palate!
In this session, you’ll start by whipping up a fresh fish tartar with smoky eggplant, tomato and mint. Then, you'll move on to preparing a creamy saffron-infused risotto packed with buttery Parmesan and jumbo Baja shrimp. Last but not least, comes a rich, velvety chocolate mousse topped with fresh fruit that’s so good you’ll want to make it over and over. Book your spot now for a chance to master classic Italian dishes!
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Fish Tartar and Smocked Eggplant
With fresh fish of the day, tomatoes and mint
Saffron Infused Carnaroli Risotto With Baja Shrimp
With butter and Parmesan cheese
Chocolate Mousse
With dark chocolate, cream and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Pescatarian, Adult
Outside Reviews for Chef Max
Kyle Hadinger
15 Jan 2020
Max is not only a fantastic chef, but is also extremely friendly and a great teacher. We're very glad we got a chance to cook some awesome food with him!
Born and raised in Sicily, Chef Max hails from a region celebrated for some of the world’s finest cuisine. After relocating to San Diego, he brought with him a deep passion for the authentic flavors of his homeland. Drawing on extensive training and professional experience, he founded his own catering company specializing in exquisite, traditional Italian fare. Chef Max is excited to share his love for classic Italian cooking with you.
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