Cooking Class: Vegan Feast
Wed, Oct 29th at 6:00PM
Wed, Oct 29th at 6:00PM
Wed, Oct 29th at 7:00PM
Thu, Oct 30th at 6:30PM
In this hands-on class with Chef Jane, you'll learn the art of creating satisfying vegan meals that never disappoint. As you work through Chef Jane's hearty three-course vegan menu, you'll pick up valuable skills, techniques and tips to bring out the best flavors in your fruits and vegetables. Whether you're an omnivore looking to try something new or a dedicated vegan, you'll gain recipes and knowledge to elevate your plant-based cooking.
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Chilled Cucumber and Avocado Soup
With corn salsa and sourdough toast
Seared Cauliflower Steak
With creamy seasonal vegetable purée and bright herbal chimichurri
Seasonal Fruit Crumble
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Healthy
Outside Reviews for Chef Jane
Jacob E.
20 Jan 2019
Highly recommended! Jane helped us make beef wellington and explained the whole process. She definitely knows how to run a kitchen - nothing felt rushed, but all courses were ready simultaneously. Jane has an impressive knowledge of all cuisines and helped us improvise with limited resources in our tiny kitchen!
Born on the island of Haiti, personal chef and professional caterer Chef Jane learned early in life the significance of people sitting together at a table to share good conversation and even better food. These foundational experiences sparked her passion for creating culinary experiences that bring people together. Chef Jane offers her unique skills in preparing diverse meals that address ethnic and restricted diets.
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