In this hands-on class with Chef Jane, you'll learn the art of creating satisfying vegan meals that never disappoint. As you work through Chef Jane's hearty three-course vegan menu, you'll pick up valuable skills, techniques and tips to bring out the best flavors in your fruits and vegetables. Whether you're an omnivore looking to try something new or a dedicated vegan, you'll gain recipes and knowledge to elevate your plant-based cooking.
MENU
Chilled Cucumber and Avocado Soup
With corn salsa and sourdough toast
Seared Cauliflower Steak
With creamy seasonal vegetable purée and bright herbal chimichurri
Seasonal Fruit Crumble
With vanilla ice cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
