Cooking Class: Vegan Feast
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Tue, May 14th at 6:00PM
In this hands-on class with Chef Jane, you'll learn the art of creating satisfying vegan meals that never disappoint. As you work your way through the preparation of Chef Jane's hearty four-course vegan menu, you will learn a number of excellent skills, techniques and tips to get the most flavor out of your fruits and vegetables. Whether you are an omnivore looking to change up your meat and potatoes dinner routine or a dedicated vegan, you are sure to gain useful knowledge and recipes to add to your repertoire.
MENU
Butternut Squash Soup
With cilantro, curried brown butter and sourdough croutons
Wilted Greens
With preserved lemons, tomatoes and garlic
Cauliflower Steak
With potato, parsnip and cauliflower purée with a bright chimichurri
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Outside Reviews for Chef Jane
Jacob E.
20 Jan 2019
Highly recommended! Jane helped us make beef wellington and explained the whole process. She definitely knows how to run a kitchen - nothing felt rushed, but all courses were ready simultaneously. Jane has an impressive knowledge of all cuisines and helped us improvise with limited resources in our tiny kitchen!
Born on the island of Haiti, personal chef and professional caterer Chef Jane learned early in life the significance of people sitting together at a table to share good conversation and even better food. These foundational experiences sparked her passion for creating culinary experiences that bring people together. Chef Jane offers her unique skills in preparing diverse meals that address ethnic and restricted diets.
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