Cooking Class: Restaurant Ready Seafood
Sat, Jun 7th at 6:00PM
Sun, Jun 8th at 6:00PM
Sun, Jun 8th at 6:00PM
Mon, Jun 9th at 12:00PM
Chef Jason will teach you how to prepare two restaurant-style seafood dishes using fresh ingredients and easy-to-learn techniques. Your friends and family will swear you ordered take-out at your next dinner party. This in-person cooking class begins with a flavorful salmon puttanesca with homemade puttanesca sauce, white wine, olives, capers and garlic. It proceeds with a lesson on making sushi rice and lightly seared tuna tataki. For dessert, you'll enjoy flavorful chocolate-dipped fortune cookies.
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Salmon Puttanesca
With white wine, olives, capers, Dijon mustard, garlic, onions and tomatoes
Tuna Tataki
With egg whites, panko breadcrumbs and vegetable oil
Sushi Rice
Chocolate Dipped Fortune Cookies
With homemade chocolate dipping sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Pescatarian, Holiday
Outside Reviews for Chef Jason
Slim A.
17 Oct 2020
You were so awesome. Very patient and explained everything thoroughly. Food was amazing. Highly recommend.
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.
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