Cooking Class: Sous Vide for Beginners
Sat, Mar 30th at 7:00PM
Mon, Apr 1st at 6:00PM
Wed, Apr 3rd at 6:00PM
Thu, Apr 4th at 6:00PM
A modern cooking technique made easy, with the guidance of Chef Daniel.
Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.
In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans.
MENU
Compressed Melon
With sherry glaze, serrano and chives
8 Minute Egg
With asparagus, pesto and a Parmesan crisp
Thyme Chicken Breast
With fingerling potatoes, chicken jus and truffle
Slow Cooked Leeks
With bacon, rosemary and white beans
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American, Gluten Free
Classpop! Guest Reviews for other experiences with Chef Daniel
Matt
28 Mar 2024
Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.