Cooking Class: Sous Vide for Beginners

A modern cooking technique made easy, with the guidance of Chef Daniel.


Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.


In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans. 


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Compressed Melon 

With sherry glaze, serrano and chives


8 Minute Egg 

With asparagus, pesto and a Parmesan crisp


Thyme Chicken Breast 

With fingerling potatoes, chicken jus and truffle


Slow Cooked Leeks 

With bacon, rosemary and white beans

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, New American, Gluten Free

Classpop! Guest Reviews for other experiences with Chef Daniel

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Matt

28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

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Preety

03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

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Latisha

15 Apr 2023

We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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