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Cooking Class: Explore Vibrant Vietnamese Cooking
Thu, Sep 28th at 6:00PM
Fri, Sep 29th at 7:00PM
Tue, Oct 17th at 6:00PM
Sat, Oct 21st at 5:30PM
Enticing traditional Vietnamese street foods are showcased by Chef Daniel in this hands-on cooking class.
Come explore the rich, varied culinary culture of Vietnam as you create incredible flavor and texture combinations. In this class with Chef Daniel, you’ll prepare a selection of intriguing delicacies like nothing else!
You’ll create rice paper rolls filled with shrimp and vegetables with a hoisin dipping sauce, slice up a papaya salad with lime dressing, fry up salt and pepper wings, craft a broken rice with peanuts, mushrooms and fried shallots and whip up a banana and coconut chia pudding dessert that leaves your lesson sweet and complete.
MENU
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Asian, Vietnamese
Classpop! guest reviews for this experience
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
Classpop! guest reviews for other experiences with Chef Daniel
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Shari
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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