Cooking Class: Sushi Fun for Families
Wed, Jun 25th at 7:00PM
Mon, Jun 30th at 7:00PM
Thu, Jul 10th at 7:00PM
Sun, Jul 13th at 7:00PM
Join Chef Shota for a hands-on sushi-making cooking class made just for kids and their grown-ups!
You'll team up to learn how to make American-style sushi rolls together, starting with seasoning sushi rice and learning how to spread, roll and slice like a pro. You'll each get to make two fun and tasty rolls: a classic California roll with crab sticks and a colorful veggie roll with mango, avocado and cucumber. No experience needed, just bring your appetite and your favorite little helper for a fun day of rolling, laughing and bonding!
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American Style Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
American Style California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Asian, Japanese, Kids, Teens
Reviews Guests Left For Other Experiences
Ryan
22 May 2025
Chef Shota was brilliant! We had a wonderful time making sushi. Would absolutely recommend!
Michael
21 May 2025
Me and my girlfriend had a great experience with chef shota it was our first time and he made the whole experience very enjoyable and welcoming for us both
Catherine
29 Apr 2025
Chef Shota was very friendly and engaging and took his time to explain things and give guidance whenever asked
Meet your chef
Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.
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