Cooking Class: Sushi Fun for Families

Join Chef Shota for a hands-on sushi-making cooking class made just for kids and their grown-ups!


You'll team up to learn how to make American-style sushi rolls together, starting with seasoning sushi rice and learning how to spread, roll and slice like a pro. You'll each get to make two fun and tasty rolls: a classic California roll with crab sticks and a colorful veggie roll with mango, avocado and cucumber. No experience needed, just bring your appetite and your favorite little helper for a fun day of rolling, laughing and bonding!


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American Style Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


American Style California Roll

With nori, sushi rice, avocado, crab sticks and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Asian, Japanese, Kids, Teens

Reviews Guests Left For Other Experiences

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Hillary

10 Feb 2026

Amazing and fun class! Great date night

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Caren

10 Feb 2026

What a fun time!

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Peter

02 Feb 2026

Very cool experience! Great teaching, even in a group setting we got hands on support to ensure our results were satisfying. Fresh products: will do again!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shota
Chef Shota Verified chef

Specializing in traditional Japanese fare, Chef Shota is a seasoned private chef with a lifelong passion for food. He has spent many years honing his skills in preparing sushi, sashimi, and other classic Japanese dishes and now shares his expertise with students eager to learn the art of Japanese cuisine. His cooking sessions often include cultural insights to provide a well-rounded culinary experience characterized by authenticity and attention to detail.

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