BUY A GIFT CARD
GIFT CARDS
Cooking Class: Bring Danish-Style Comfort Food Home
Enjoy a lesson in comforting Danish cuisine as you learn about the tradition of hygge.
“'Hygge is a Danish concept that loosely translates to being
cozy,” says Chef Daniel. In this hands-on cooking class, you’ll discover how this
translates to cooking with a three-course menu of savory, satisfying dishes that
are perfect for a warm and comfortable night in.
Being with crisp buttermilk fritters with goat cheese and
cured ham, and a beet salad topped with baby kale, pickled shallot and toasted
hazelnuts. And at the center of this feast, a baked seasonal fish served with
sausage, olives and cauliflower purée.
MENU
Buttermilk Fritters
With cured ham, herbed goat cheese and honey
Beet Salad
With toasted hazelnuts, pickled shallot, baby kale and mint
Baked Seasonal Fish
With cauliflower purée, corn, fennel sausage, and Castelvetrano olives
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Date Night, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Daniel
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Latisha
15 Apr 2023
We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!
Shari
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
AS SEEN IN
