Cooking Class: Bring Danish-Style Comfort Food Home
Mon, Jun 16th at 6:00PM
Wed, Jun 18th at 6:00PM
Thu, Jun 19th at 6:00PM
Tue, Jun 17th at 6:00PM
Enjoy a lesson in comforting Danish cuisine as you learn about the tradition of hygge.
“'Hygge is a Danish concept that loosely translates to being
cozy,” says Chef Daniel. In this hands-on cooking class, you’ll discover how this
translates to cooking with a three-course menu of savory, satisfying dishes that
are perfect for a warm and comfortable night in.
Being with crisp buttermilk fritters with goat cheese and
cured ham, and a beet salad topped with baby kale, pickled shallot and toasted
hazelnuts. And at the center of this feast, a baked seasonal fish served with
sausage, olives and cauliflower purée.
MENU
Buttermilk Fritters
With cured ham, herbed goat cheese and honey
Beet Salad
With toasted hazelnuts, pickled shallot, baby kale and mint
Baked Seasonal Fish
With cauliflower purée, corn, fennel sausage, and Castelvetrano olives
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Date Night, Fun, Holiday
Reviews Guests Left For Other Experiences
Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Shana
08 Feb 2025
Chef Dan was great! Very knowledgeable and freindly. We had a great time.
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
