Cooking Class: Bring Danish-Style Comfort Food Home

Enjoy a lesson in comforting Danish cuisine as you learn about the tradition of hygge.


“'Hygge is a Danish concept that loosely translates to being cozy,” says Chef Daniel. In this hands-on cooking class, you’ll discover how this translates to cooking with a three-course menu of savory, satisfying dishes that are perfect for a warm and comfortable night in.


Being with crisp buttermilk fritters with goat cheese and cured ham, and a beet salad topped with baby kale, pickled shallot and toasted hazelnuts. And at the center of this feast, a baked seasonal fish served with sausage, olives and cauliflower purée.


Buttermilk Fritters 

With cured ham, herbed goat cheese and honey

Beet Salad 

With toasted hazelnuts, pickled shallot, baby kale and mint

Baked Seasonal Fish 

With cauliflower purée, corn, fennel sausage, and Castelvetrano olives

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Date Night, Fun, Holiday

Classpop! Guest Reviews for other experiences with Chef Daniel

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22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

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28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

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03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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