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Cooking Class: Bring Danish-Style Comfort Food Home

8 reviews

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Premium

Enjoy a lesson in comforting Danish cuisine as you learn about the tradition of hygge.

“'Hygge is a Danish concept that loosely translates to being cozy,” says Chef Daniel. In this hands-on cooking class, you’ll discover how this translates to cooking with a three-course menu of savory, satisfying dishes that are perfect for a warm and comfortable night in.

Being with crisp buttermilk fritters with goat cheese and cured ham, and a beet salad topped with baby kale, pickled shallot and toasted hazelnuts. And at the center of this feast, a baked seasonal fish served with sausage, olives and cauliflower purée.

MENU

Buttermilk Fritters

With cured ham, herbed goat cheese and honey

Beet Salad

With toasted hazelnuts, pickled shallot, baby kale and mint

Baked Seasonal Fish

With cauliflower purée, corn, fennel sausage, and Castelvetrano olives

Minimum Guests 2
Maximum Guests 8
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsAdult, Date Night, Fun, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

DIANE

25 May 2024

Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!

WILLIAM

12 May 2024

One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.

Dennis

22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

Matt

28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

Preety

03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

Latisha

15 Apr 2023

We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!

Shari

02 Feb 2023

Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!

Outside Reviews for Chef Daniel

Claudette F.

17 Feb 2020

Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.

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Meet your chef

Chef Daniel

8 reviews

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.