Cooking Class: Fusion Flavors for Healthy Living
During this in-person cooking class, you'll learn how to prepare four dishes that can be enjoyed for breakfast, lunch and dinner. Chef Laura blends Asian, Latin American and Mediterranean flavors into her recipes to create quick and healthy dishes filled with flavor. Selections include soy ginger chicken with zucchini noodles, cilantro lime salmon and a zesty quinoa salad with tomatoes, spinach and cilantro. Dessert is oatmeal crumb bars with a medley of blueberries, strawberries and blackberries.
Soy Ginger Chicken With Zucchini Noodles
With garlic, sesame oil, tamari, honey, sriracha and green onions
Cilantro Lime Salmon
With honey and cumin
Zesty Quinoa Salad
With cherry tomatoes, cucumber, spinach, cilantro and feta
Berry Medley Oatmeal Crumb Bars
With blueberries, blackberries, strawberries, vanilla, butter, turbinado sugar and eggs
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Healthy, Fusion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Laura
11 Mar 2023
Chef Laura is very talented and her home and kitchen are perfect for teaching classes. We made a sugar cookie dough, royal icing and a chocolate ganache. Dulce de Le he was provide for decorating. Laura gave us good tips in how to roll out the dough and she taught us different techniques in decorating cookies. Everything was delicious!
19 Dec 2022
Laura was so friendly and knowledgeable. It was a perfect way to kick of the holiday season. Her home is exquisite and she had all the tools of the trade. Very well organized and spotless
02 Dec 2022
Amazing experience. Lara is awesome
$ 115 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: San Diego
Exact location is provided after booking.
Meet your chef
Chef Laura worked as a caterer and chef instructor after graduating with honors from the International Culinary Center. She hosts fun, exciting cooking classes that share her vast culinary knowledge and a host of varied cooking techniques. She’s an expert at maximizing flavor using seasonal ingredients to create truly beautiful dishes and invites her students to come prepared to elevate their cooking game.