Cooking Class: Make Dragon Rolls With Chef Roxy
Wed, Jan 7th at 7:00PM
Sun, Feb 8th at 4:00PM
Thu, Jan 22nd at 5:00PM
Sun, Feb 15th at 4:00PM
Roll up some fun in this hands-on sushi cooking class with Chef Roxy!
You’ll learn to craft colorful and flavorful dragon rolls using fresh ingredients like cucumber, carrot, avocado, scallion and mushroom, with optional seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through sushi rolling techniques, helping you achieve the perfect balance of taste and texture. Once assembled, your rolls will be served with a zesty avocado wasabi sauce and a rich ponzu or dark soy glaze. Book your spot and boost your sushi-making skills!
What’s Included
- A fun, hands-on cooking class led by Chef Roxy
- An authentic sushi-making experience hosted at a local public venue in Grand Rapids (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Roxy, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Grand Rapids with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Dragon Rolls
With cucumber, carrot, avocado, scallion, mushroom (shiitake when available) and seasonal fruit (optional)
Served With
Avocado wasabi sauce and ponzu/dark soy glaze
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For This Experience
Amanda
17 Oct 2025
We were so lucky to have Roxy teach us how to make sushi!! She was energetic, kind, and very knowledgeable! Can’t wait for the next class!!
Rick
12 Oct 2025
We had a great time. I really enjoyed the small group size. It made the experience even more enjoyable. I am going to attempt sushi at home next weekend. Thanks, Chief Roxy
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Meet your chef
Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
