Cooking Class: Make Dragon Rolls With Chef Roxy
Roll up some fun in this hands-on sushi cooking class with Chef Roxy!
You’ll learn to craft colorful and flavorful dragon rolls using fresh ingredients like cucumber, carrot, avocado, scallion and mushroom, with optional seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through sushi rolling techniques, helping you achieve the perfect balance of taste and texture. Once assembled, your rolls will be served with a zesty avocado wasabi sauce and a rich ponzu or dark soy glaze. Book your spot and boost your sushi-making skills!
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Dragon Rolls
With cucumber, carrot, avocado, scallion, mushroom (shiitake when available) and seasonal fruit (optional)
Served With
Avocado wasabi sauce and ponzu/dark soy glaze
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tom
30 May 2025
Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.
Ann
22 May 2025
Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
