Cooking Class Craft Epic Asian Dumplings

Dive into the flavors of Asian cuisine in this immersive cooking class with Chef Kathleen. 
Chef Kathleen

Verified Chef

Chef Kathleen

4.9 (19 reviews)

Grand Rapids

2 hours
4 to 16 (public class)
$64.99 (all inclusive)
What You’ll Do

Chef Kathleen will show you how to make authentic vegan or pork dumplings from scratch. Begin the class by making your dumpling filling. Use cabbage, bamboo shoots, and scallions to add flavor and texture to your savory pork or crisp vegetable filling. Then, master the technique of folding the dumplings before cooking them until golden and tender. Whip up a flavorful dipping sauce with soy sauce, sesame oil, Sriracha and red pepper flakes. Enjoy your homemade dumplings with the dipping sauce while you bask in your new culinary skills.


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Pork or Vegan Asian Dumplings With Dipping Sauce

With napa cabbage, bamboo shoots, scallion, rice vinegar, ginger, soy, sesame oil, Sriracha and red pepper flakes

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kathleen.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
5295 WEST RIVER DR., Comstock Park, MI, 49321
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Kathleen

Verified Chef

Chef Kathleen

4.9 (19 reviews)

Grand Rapids

Chef Kathleen is an innovative and highly experienced professional with extensive expertise in culinary arts, event planning and education. With a background as a chef, private chef, caterer and writer, she excels in creating and managing exceptional experiences. She has served as a Culinary Lead and Adjunct Professor, developing diverse course content and receiving high evaluations. Chef Kathleen holds a BA in Interdisciplinary Studies, an AA in Culinary Arts and numerous certifications and continued education credentials from prestigious institutions.
View all of Chef Kathleen’s Experiences >
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Such a great experience! My husband and I enjoyed a class with Chef Kathleen as a date night, and it was so much fun. She not only led us through the process of making dumplings, but also shared so many tidbits of information that we felt like we learned a lot and also got to try some delicious food! We would love to do another class with her. Highly recommend!
- Noelle
Chef Kathleen is very knowledgeable and fun! We loved the dumplings and have plans to make a big batch to freeze! Thank you Chef Kathleen!
- JERRI
The Chef was very knowledgeable, and it was a very fun and enjoyable experience! 10/10 would recommend
- Connor
Loved the class - Kathleen was a delight and really knows all things FOOD!
- Maria
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