Cooking Class: Pasta Making With Chef Jerry
Level up your culinary skills in this unique Italian pasta cooking class!
During this session, you’ll discover why flour type and ratios actually matter when making pasta. Plus, you'll learn the simple tricks that take your dough from average to restaurant-quality. You'll also learn to make Hollandaise sauce, a process that involves mastering emulsification, controlling heat and whisking until you have a perfectly silky creation. To cap it all off, Chef Jerry will teach you how to plate like a real food artist by playing with color, height and negative space. Book your spot now for a fun and informative cooking experience!
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Ravioli Pasta Dough (Cappelletti)
With flour, eggs and olive oil
Hollandaise Sauce
With eggs, butter, chicken base, lemon and Dijon mustard
Crab Filling
With crab, parsley, cream cheese, scallions and Old Bay
Chive Oil
With chives, garlic, olive oil and chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Italian, Pescatarian
Outside Reviews for Chef Jerry
Casey
15 Sep 2025
I've worked with Chef Jerry several times over the last few years. He's shown me a lot of unique techniques and skills that I still use today and pass on to other newer chefs. He always brings a fun, relaxed atmosphere to the table and is great at building a light-hearted camaraderie with his team.
Event location: 7733 Childsdale Ave NE, Grand Rapids, MI, 49503
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Jerry is an accomplished culinary professional with over two decades of experience in restaurants, catering and kitchen management. He holds an associate’s degree in culinary arts and is ServSafe and allergen certified. Throughout his career, he has developed dynamic menus and executed large-scale events for hundreds of guests. Known for training and mentoring teams of all skill levels, Chef Jerry is passionate about guiding aspiring cooks to develop confidence, technique and a love for cooking.
