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Making Peruvian Bay Scallop and Plum Ceviche | Classpop Shot 2

Peruvian Bay Scallop and Plum Ceviche | Classpop Shot 3

Cooking Class Peruvian Favorites

Verified Chef

Chef Adam

5.0 (9 reviews)

Los Angeles

2 hours

4 to 6 (public class)

$89.99 (all inclusive)

What You’ll Do

Discover some novel culinary traditions as you prepare a collection of regional classics.

A long Pacific coastline makes Peru a locale for amazing seafood; rich inland pastures also provide a home for delicious beef. In this hands-on cooking class with Chef Adam, you’ll learn to prepare both in a three-tiered menu of Peruvian classics.

Create a bay scallop and plum ceviche using citrus and fresh herbs and prepare a grilled skirt steak topped with chimichurri, a sauce made of olive oil, garlic and herbs. And for dessert, bake a tantalizing dulce de leche and a port wine meringue from scratch — a magical ending to an enchanting culinary experience!

MENU

Peruvian Bay Scallop and Plum Ceviche

With fresh herbs and citrus

Grilled Chimichurri Skirt Steak Salad

With fresh herbs, lettuce, vegetables and cheese

Dulce de Leche With Port Wine Meringue

With heavy cream and cinnamon

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Adam.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Adam

5.0 (9 reviews)

Los Angeles

From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.

View all of Chef Adam’s Experiences >

$89.99

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Adam

Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!

- Senani P.

Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.

- Kyle T.

We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings

- Shannon S.

Adam did a great job explaining how to create/wrap your dumplings. He showed a true passion for food and it was obvious he had years of wisdom to share.

- Kerrie H.