Cooking Class: Make Pappardelle Pomodoro With Chef Roxy
Wed, Jan 7th at 7:00PM
Sun, Feb 8th at 4:00PM
Thu, Jan 22nd at 5:00PM
Sun, Feb 15th at 4:00PM
Learn how to make pappardelle and a delicious pomodoro sauce in this cooking class with Chef Roxy.
Begin the class by learning the time-honored recipe to make pappardelle dough from scratch. Combine flour, eggs and water to make a dough before kneading and rolling it out into sheets, then hand cut the dough into pappardelle noodles. As the pasta boils, whip up a fresh pomodoro sauce with tomatoes, seasoned with garlic and onions. Mix the pappardelle into the sauce and top with creamy feta cheese crumbles before diving into your homemade feast. Discover your new favorite Italian dish when you secure a spot in this cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Roxy
- An authentic pasta-making experience hosted at a local public venue in Grand Rapids (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Roxy, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Grand Rapids with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Homemade Pappardelle
Flour, eggs, olive oil and salt
Pomodoro Sauce
Tomatoes, garlic, olive oil, onion, fresh basil, feta cheese, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Amanda
17 Oct 2025
We were so lucky to have Roxy teach us how to make sushi!! She was energetic, kind, and very knowledgeable! Can’t wait for the next class!!
Rick
12 Oct 2025
We had a great time. I really enjoyed the small group size. It made the experience even more enjoyable. I am going to attempt sushi at home next weekend. Thanks, Chief Roxy
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Meet your chef
Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
