Cooking Class: Make Pappardelle Pomodoro With Chef Roxy
Learn how to make pappardelle and a delicious pomodoro sauce in this cooking class with Chef Roxy.
Begin the class by learning the time-honored recipe to make pappardelle dough from scratch. Combine flour, eggs and water to make a dough before kneading and rolling it out into sheets, then hand cut the dough into pappardelle noodles. As the pasta boils, whip up a fresh pomodoro sauce with tomatoes, seasoned with garlic and onions. Mix the pappardelle into the sauce and top with creamy feta cheese crumbles before diving into your homemade feast. Discover your new favorite Italian dish when you secure a spot in this cooking class today!
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Homemade Pappardelle
Flour, eggs, olive oil and salt
Pomodoro Sauce
Tomatoes, garlic, olive oil, onion, fresh basil, feta cheese, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tom
30 May 2025
Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.
Ann
22 May 2025
Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Making her home in Tel Aviv, New York-native Chef Roxy has a passion for the vibrant traditional flavors of Mediterranean and Middle Eastern cuisine, inspired by the diverse culinary culture of Israel, with its open markets, year-round fresh produce and incredible street food offerings. Her 10 years of international experience in the food industry make her uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
