Cooking Class: Holiday Delights

Impress your guests with this three-course menu, perfectly prepared for your festive celebrations.

A unique collection of holiday-ready dishes featuring a classic puff pastry is featured in this hands-on cooking class with Chef Sawsan, where you'll learn to create a culinary celebration that satisfies all the senses!

In addition to discovering the secrets to working with puff pastry dough, Chef Sawsan will guide you as you prepare slender asparagus straws wrapped in crisp, flaky pastry layers; chicken, spinach and feta in a tender golden shell; and an artful apple galette that’s sure to taste as heavenly as it looks. 


Asparagus Straws 

Wrapped in puff pastry

Chicken and Spinach in Puff Pastry 

With feta cheese

Apple Galette

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, New American, Holiday

Classpop! guest reviews for other experiences with Chef Sawsan

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19 Apr 2023

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

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29 Dec 2022

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

Guest reviews for Chef Sawsan

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Brittany Bagsby

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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