Cooking Class Holiday Delights

Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

3 hours
2 to 4 (public class)
$99.99 (all inclusive)
What You’ll Do

Impress your guests with this three-course menu, perfectly prepared for your festive celebrations.


A unique collection of holiday-ready dishes featuring a classic puff pastry is featured in this hands-on cooking class with Chef Sawsan, where you'll learn to create a culinary celebration that satisfies all the senses!


In addition to discovering the secrets to working with puff pastry dough, Chef Sawsan will guide you as you prepare slender asparagus straws wrapped in crisp, flaky pastry layers, a lovely mushroom shepherd's pie and an artful apple galette that’s sure to taste as heavenly as it looks. 


MENU


Asparagus Straws 

Wrapped in puff pastry


Mushroom Ragout Shepherd's Pie


Apple Galette



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sawsan.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Holiday Delights makes a perfect experience gift.
YOUR CHEF
Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
$99.99

This class does not have any dates.

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