Cooking Class Holiday Delights
Impress your guests with this three-course menu, perfectly prepared for your festive celebrations.
A unique collection of holiday-ready dishes featuring a classic puff pastry is featured in this hands-on cooking class with Chef Sawsan, where you'll learn to create a culinary celebration that satisfies all the senses!
In addition to discovering the secrets to working with puff pastry dough, Chef Sawsan will guide you as you prepare slender asparagus straws wrapped in crisp, flaky pastry layers, a lovely mushroom shepherd's pie and an artful apple galette that’s sure to taste as heavenly as it looks.
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Asparagus Straws
Wrapped in puff pastry
Mushroom Ragout Shepherd's Pie
Apple Galette