Cooking Class: Rich Flavors of Louisiana
Thu, Mar 19th at 7:00PM
Sat, Apr 11th at 6:00PM
Thu, Mar 26th at 7:00PM
Sat, Apr 18th at 6:00PM
Join Chef Damon to explore the unique dishes of the state in this multi-course cooking class!
To start the class, learn how to properly prepare fresh oysters. Top with spinach, savory bacon and Parmesan cheese to make a flavorful Oysters Rockefeller. Next, take a culinary journey to the Big Easy. Learn the technique to make a dark roux as the base of a savory and spicy chicken and andouille sausage gumbo. Then, make classic steamed rice to serve as a side. Finally, whip up a brown butter sauce to top bananas served with a scoop of vanilla bean ice cream for a traditional bananas Foster. Secure a spot in this cooking class today!
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Oysters Rockefeller
With fresh oysters, spinach, Parmesan cheese and bacon
Chicken & Andouille Sausage Gumbo
with chicken, andouille sausage, okra and dark roux
Steamed Rice
Served as a classic Southern side
Bananas Foster
With bananas, rum, vanilla bean ice cream and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, New American, Holiday
Reviews Guests Left For This Experience
Karen
17 Jan 2026
Great class! Amazing food!
Reviews Guests Left For Other Experiences
Al
04 Mar 2026
Very enjoyable time with Chef Damon!
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
