Cooking Class: Rich Flavors of Louisiana
Join Chef Damon to explore the unique dishes of the state in this multi-course cooking class!
To start the class, learn how to properly prepare fresh oysters. Top with spinach, savory bacon and Parmesan cheese to make a flavorful Oysters Rockefeller. Next, take a culinary journey to the Big Easy. Learn the technique to make a dark roux as the base of a savory and spicy chicken and andouille sausage gumbo. Then, make classic steamed rice to serve as a side. Finally, whip up a brown butter sauce to top bananas served with a scoop of vanilla bean ice cream for a traditional bananas Foster. Secure a spot in this cooking class today!
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Oysters Rockefeller
With fresh oysters, spinach, Parmesan cheese and bacon
Chicken & Andouille Sausage Gumbo
with chicken, andouille sausage, okra and dark roux
Steamed Rice
Served as a classic Southern side
Bananas Foster
With bananas, rum, vanilla bean ice cream and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Diana
11 Sep 2025
We had the best experience with Chef Damon. Him and his beautiful wife were informative, friendly and an absolute joy to learn from. The recipes he taught us were delectable and we cannot wait to try them from home. We will most definitely be booking another cooking class with him. Thank you Chef! Chris and Diana
Tekia
29 Jun 2025
I had such a wonderful time at the Italian Favorites cooking class! We made delicious dishes completely from scratch, and everything turned out amazing. The atmosphere was so fun — good food, good music, and even better company. The instructor was knowledgeable, patient, and made the whole experience enjoyable and easy to follow. I left with new skills, a full stomach, and great memories. Highly recommend to anyone looking for a fun, hands-on night out!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
