Cooking Class: The Best of Bourbon Street

Take a trip to Bourbon Street with a Creole-inspired meal. Chef Warren will teach you how to use fresh ingredients and easy-to-follow techniques to create a meal fit for a Mardi Gras king or queen. You'll begin with a refreshing cucumber tomato salad and a sweet and deliciously crumbly homemade cornbread. Next, you'll learn how to create a flavor-filled New Orleans-style jambalaya brimming with chicken, shrimp and rice. End this Big Easy meal with classic rum-infused bananas foster.


Cucumber Tomato Salad 


With chicken, shrimp and rice 

Scratch Cornbread 

Bananas Foster

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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07 May 2023

Fantastic lesson and great food!

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24 Dec 2022

WONDERFUL EVENT ! We had a great time with Chef Warren very personable and social, the food and experience were fantastic. Will be looking for more classes from him in the future

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31 May 2022

Friendly, sociable, and talented Chef cooking from his own home. Thoroughly enjoyed ourselves, and not rushed. Very easy to work with. Food was very good!! Sharp knives matter!!

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Indianapolis

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Warren
Chef Warren Verified chef

A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

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