Cooking Class: From-Scratch Asian Favorites
Learn how to make your favorite Asian bites in this cooking class with Chef Warren!
To begin the class, you'll make a creamy filling with cream cheese and imitation crab to make crispy crab rangoon and wonton chips served with a sweet chili and sriracha sauce. Next, practice your stir-fry skills to make the perfect lo mein filled with tender chicken, fresh shrimp and crisp vegetables with a savory soy sauce. Embrace your inner sushi chef as you layer salmon, imitation crab and fresh vegetables onto sushi rice-lined nori. Plus, you'll learn to hand roll the sushi like a professional. End the class by making your own fortune cookie from scratch. Book your cooking class today!
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Crab Rangoon With Wonton Chips
With imitation crab, wonton wrappers, Monterey Jack and cream cheese, sweet chili and sriracha sauce
Chicken & Shrimp Lo Mein
With chicken, shrimp, noodles, soy and oyster sauce and fresh vegetables
Sushi
With salmon, imitation crab, nori and fresh vegetables
Fortune Cookie
With egg white, flour, sugar and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Chinese, Asian, Japanese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Beth
17 May 2025
Great class. Chef Warren is an excellent instructor, explaining the techniques and processes important for a successfully prepared and presented meal. A great and fun way to spend an evening.
Jenna
13 Apr 2025
Chef Warren was very prepared, organized and informative. He was also patient with our large group and very accommodating.
Amy
27 Feb 2025
Chef Warren kept it lively, the food was delicious, and was able to learn valuable lessons!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
