Cooking Class: Italian Favorites From Scratch
Chef Damon will share the recipes and techniques to make authentic Italian dishes from scratch in this cooking class!
Start the class by slicing crusty Italian bread and chopping fresh tomatoes, Cabrina chilies and basil. Then, top the crunchy bread with tomatoes, mozzarella and a sprinkle of Parmesan for a refreshing bruschetta. Cook a tender chicken breast topped with a rich sauce made with Marsala wine and chicken stock, seasoned with fresh mushrooms and herbs. Learn how to make the perfect creamy risotto with Arborio rice, heavy cream and Parmesan cheese. Finish the class on a sweet note with a decadent panna cotta topped with fresh berries. Discover how to create delicious Italian when you book a spot in this cooking class today!
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Tomato Bruschetta
With tomatoes, mozzarella, Parmesan cheese, crusty Italian bread, Cabrina chilies and fresh basil
Chicken Marsala
With chicken breast, Marsala wine, chicken stock, fresh mushrooms and herbs
Creamy Risotto
With Arborio rice, garlic, chicken stock, heavy cream and Parmesan cheese
Panna Cotta
With heavy cream, vanilla bean and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Italian, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Melinda
05 May 2025
Chef Damon was delightful and the food fantastic. We thought we would be participating more but it was a wonderful experience. Still waiting on the recipes as promised.
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Jessica
03 Apr 2025
We had a great time cooking delicious food!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
